Biovela Utenos mėsa

Wet-aged beef for exceptional steaks

  • Beef is rich in proteins, iron, B-group vitamins necessary for humans.
  • Beefstrips, tenderloins, entrecotes are usually used for preparing exceptional, tender steaks.
  • Neck, shoulder, ham, and shinare usually used for juicy stews.
  • Due to aging, beef becomes tender, subtle and exceptional beef flavour is emphasized, preparation time is reduced.
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