Biovela Utenos mėsa

Cold Smoked LITHUANIAN SKILANDIS

  • The pork and lardons are coarsely diced by hand.
  • Matured sausage meat is stuffed into a pig stomach, which gives the product a rounded shape.
  • The production process is long – Skilandis is cold-smoked and cured interchangeably.
  • Barcode:
    24118316
  • Weight:
    ~ 600 g
  • Packaging:
    Loose
  • Expiry term, in days:
    90
  • Storing conditions:
    0 - +15 ºC
  • Barcode:
    4770081164491
  • Weight:
    110 g
  • Packaging:
    Protective gas
  • Expiry term, in days:
    90
  • Storing conditions:
    0 - +6 ºC
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